4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Wine Tasting Course provides a straightforward, hands-on approach to assessing appearance, aroma, and palate with assurance. Learn to identify flaws, assess structure, and articulate intensity, texture, and balance using simple, precise terms. Develop familiarity with principal grape varieties and regional styles, and convert detailed notes into succinct tasting notes, food matches, and serving suggestions that guests can readily grasp.
Elevify advantages
Develop skills
- Professional tasting structure: evaluate appearance, nose, palate, finish quickly.
- Palate calibration: assess acidity, tannin, body, and balance with a service emphasis.
- Aroma mastery: identify key varietal characteristics and faults in minutes, without technical terms.
- Visual diagnostics: interpret colour, clarity, and legs to anticipate style and serving requirements.
- Guest-ready language: transform technical observations into clear, assured tableside advice.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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