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Wine Analysis & Quality Control Course

Wine Analysis & Quality Control Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on tools to analyse must, monitor fermentation, and ensure stable, premium young red wines. Master vital lab techniques, optimal ranges, and action thresholds for pH, TA, VA, YAN, SO2, sugar, and alcohol. Learn to interpret data, prevent defects, respond swiftly to issues, and deliver clear, evidence-based advice from harvest through to bottling.

Elevify advantages

Develop skills

  • Wine lab analytics: conduct quick pH, TA, VA, SO2 and YAN tests confidently.
  • Fermentation monitoring: track Brix, temperature and CO2 to spot risks early.
  • Corrective actions: convert lab results into accurate acid, nutrient and SO2 adjustments.
  • Microbial control: identify Brett, spoilage bacteria and ensure microbiological stability.
  • Quality decisions: apply reference ranges and checklists to approve or adjust wines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow a range of topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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