Water Treatment & Syrup Preparation Course
This course covers beverage water treatment and syrup preparation, from raw water analysis to final Brix adjustment. Participants learn essential testing, critical control points, sanitation protocols, and precise lemon soda syrup formulation to enhance quality, consistency, and regulatory compliance in professional beverage production.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain practical expertise in water treatment and syrup preparation for beverages. Master interpreting water reports, operating treatment systems, and performing microbiological and chemical tests with defined limits. Develop hands-on abilities in syrup formulation, Brix measurement, filtration, hygiene practices, CIP procedures, and thorough documentation to ensure batch consistency, safety, and compliance.
Elevify advantages
Develop skills
- Beverage water testing: conduct rapid pH, hardness, conductivity, and micro checks.
- Water treatment control: operate softeners, RO, carbon, and disinfection processes.
- Syrup preparation: formulate, heat, filter, and blend lemon soda syrups to specification.
- Brix management: use refractometers to measure, adjust, and record syrup Brix levels.
- CCP documentation: maintain audit-ready logs for water, syrup, and sanitation checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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