Vodka Distillation Course
This course teaches complete vodka distillation from grains to bottle. Participants learn to design mash bills, control mashing and fermentation precisely, operate column stills safely, make clean cuts, and perform lab tests. Gain skills for producing consistent, neutral, compliant vodka suitable for professional use, ensuring high quality every batch.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Master vodka production stages in this hands-on course. Cover mash bill design, grain choices, mashing with pH and temperature control, fermentation, yeast selection, column rectification, safe cuts for methanol removal, sanitation, record-keeping, and quality testing for reliable, neutral spirits that meet standards.
Elevify advantages
Develop skills
- Precision mashing to achieve exact pH, temperatures, and gravity for pure vodka wash.
- Fermentation management using yeast, nutrients, and detailed logs for neutral spirit profiles.
- Column distillation techniques including reflux, cuts, and ABV control for ultra-clean results.
- Control of off-flavors and methanol through safe cuts and copper contact methods.
- Quality assurance with lab tests and records to maintain batch consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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