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Spirits Production Course

Spirits Production Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to design fermentations, create mash bills, handle mashing, and operate pot stills confidently. Master yeast choices, gravity settings, enzyme applications, cut points, plate columns, and safe distillation. Enhance quality assurance, food safety, batch documentation, and sensory profiling to ensure every neutral grain spirit is pure, uniform, and primed for bottling or maturation.

Elevify advantages

Develop skills

  • Design fermentations by selecting yeast, targeting gravities, and producing clean, efficient washes.
  • Formulate grain mash bills balancing corn, wheat, rye, and enzymes for neutral spirits.
  • Operate copper pot stills, setting cut points, managing plates, and ensuring spirit quality.
  • Implement quality control and safety protocols, tracking ABV, hazards, records, and food safety.
  • Refine spirit profiles through congener adjustments, dilution, and resting for ideal white spirits.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow a range of topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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