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Spirits Production Course

Spirits Production Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to design fermentations, create mash bills, handle mashing, and operate pot stills confidently. Master yeast choices, gravity settings, enzyme applications, cut points, plate columns, and safe distillation. Enhance quality assurance, food safety, batch documentation, and sensory profiling to ensure every neutral grain spirit is pure, uniform, and primed for bottling or maturation.

Elevify advantages

Develop skills

  • Design fermentations by selecting yeast, targeting gravities, and producing clean, efficient washes.
  • Formulate grain mash bills balancing corn, wheat, rye, and enzymes for neutral spirits.
  • Operate copper pot stills, setting cut points, managing plates, and ensuring spirit quality.
  • Implement quality control and safety protocols, tracking ABV, hazards, records, and food safety.
  • Refine spirit profiles through congener adjustments, dilution, and resting for ideal white spirits.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to change platforms... I'm grateful for everything you do, I've already recommended you to other people...
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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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Mariana FerresPhotography Student
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Luciana AlvarengaNail Design Student
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André FelipePrompt Engineering Student

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