Spirits Production Course
Gain expertise in grain selection, mashing, fermentation, distillation, and quality control to produce consistent, premium neutral grain spirits. Tailored for beverage professionals seeking enhanced control, superior flavour, and safer, more efficient production processes.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to design fermentations, create mash bills, handle mashing, and operate pot stills confidently. Master yeast choices, gravity settings, enzyme applications, cut points, plate columns, and safe distillation. Enhance quality assurance, food safety, batch documentation, and sensory profiling to ensure every neutral grain spirit is pure, uniform, and primed for bottling or maturation.
Elevify advantages
Develop skills
- Design fermentations by selecting yeast, targeting gravities, and producing clean, efficient washes.
- Formulate grain mash bills balancing corn, wheat, rye, and enzymes for neutral spirits.
- Operate copper pot stills, setting cut points, managing plates, and ensuring spirit quality.
- Implement quality control and safety protocols, tracking ABV, hazards, records, and food safety.
- Refine spirit profiles through congener adjustments, dilution, and resting for ideal white spirits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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