4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Sommelier Course provides practical, market-focused skills to build profitable wine lists, manage a cellar, and design smart by-the-glass programmes. Learn key grapes and regions, pricing research, and cost control, then apply pairing principles to a 5-course tasting menu. You also develop confident service standards, persuasive menu copy, and guest-focused recommendation techniques tailored to modern Kiwi dining.
Elevify advantages
Develop skills
- Build profitable wine lists: source, cost, and manage a focused cellar.
- Design 5-course wine pairings: balance structure, flavour, and guest appeal.
- Price and position wines for the NZ market using fast, accurate research.
- Create high-converting by-the-glass programmes and guest-friendly menus.
- Deliver polished sommelier service: open, present, and resolve issues with ease.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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