Distilling & Liqueur Production Course
Gain expertise in flavour design, safe production techniques, and cost-effective strategies through this Distilling and Liqueur Production Course. Discover how to select fruits and herbs, manage maceration, control ABV and sweetness, handle branding, labelling, and pricing to produce professional, market-ready liqueurs on a small scale.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire core skills in distilling and liqueur production via this focused, hands-on course. Delve into flavour design, consumer profiling, and sensory mapping, followed by accurate recipe development, maceration, filtration, and sweetening processes. Cover essential topics like hygiene, safety protocols, legal requirements, branding, labelling, and serving ideas to produce reliable, saleable liqueurs at small-scale operations.
Elevify advantages
Develop skills
- Develop skills in flavour design and sensory mapping to create consumer-focused liqueur profiles.
- Master quick maceration and filtration techniques for extracting pure fruit and herb flavours on a small scale.
- Learn to calculate ABV, sugar levels, and recipes for consistent batch production.
- Apply hygiene, safety, labelling, and legal standards for compliant micro-production.
- Create professional branding, labels, tasting notes, and simple cocktail suggestions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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