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Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Acquire core skills in distilling and liqueur production via this focused, hands-on course. Delve into flavour design, consumer profiling, and sensory mapping, followed by accurate recipe development, maceration, filtration, and sweetening processes. Cover essential topics like hygiene, safety protocols, legal requirements, branding, labelling, and serving ideas to produce reliable, saleable liqueurs at small-scale operations.

Elevify advantages

Develop skills

  • Develop skills in flavour design and sensory mapping to create consumer-focused liqueur profiles.
  • Master quick maceration and filtration techniques for extracting pure fruit and herb flavours on a small scale.
  • Learn to calculate ABV, sugar levels, and recipes for consistent batch production.
  • Apply hygiene, safety, labelling, and legal standards for compliant micro-production.
  • Create professional branding, labels, tasting notes, and simple cocktail suggestions.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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