Distillery Course
Gain expertise in professional distilling techniques. This course explores grain selection, mashing processes, yeast management, fermentation control, precise distillation cuts, rigorous sanitation protocols, and full regulatory compliance. Beverage professionals will enhance product quality, operational safety, and production efficiency across all batches.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Distillery Mastery Course delivers hands-on, step-by-step instructions for crafting mash bills suited to neutral spirits, executing precise mashing operations, and optimising yeast for reliable, high-efficiency fermentations. Participants master distillation techniques, effective cut strategies, and production throughput improvements, all underpinned by comprehensive cleaning, sanitation, quality assurance, and compliance measures to maximise output while upholding safety and batch consistency standards.
Elevify advantages
Develop skills
- Master distillery sanitation using CIP/COP and ATP testing for safe spirits production.
- Design mash bills for neutral spirits with accurate sugar yield calculations.
- Control fermentation by managing yeast, pH levels, and gravity for efficient high-ABV washes.
- Optimise distillation cuts and throughput by precisely setting heads, hearts, and tails.
- Ensure compliance and quality control through legal standards and detailed spirit analysis.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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