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Enologist Course

Enologist Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Enologist Course provides a clear, practical guide to producing clean, stable, aromatic cool-climate white wines from harvest to bottle. Learn precise harvest targets, reception and pressing protocols, must clarification, fermentation planning, malolactic decisions, lees handling, stabilisation, bottling controls, and risk prevention so you can consistently deliver high-quality, shelf-stable wines with strong sensory appeal.

Elevify advantages

Develop skills

  • Cool-climate grape profiling: link vineyard data to acidity and aroma targets.
  • Harvest and reception control: set ripeness specs, sorting, hygiene and cooling.
  • Must and fermentation management: design extraction, YAN, yeast and temp plans.
  • Post-fermentation finesse: guide MLF, lees work, stability and oxygen control.
  • Bottling and shelf-life strategy: filtration, SO2, closures and oxidation limits.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow a range of topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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