4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Oenology Course provides a practical guide to producing precise cool-climate wines, from vineyard planning and grape variety selection to harvest methods, fermentation, and oak ageing. You'll learn to analyse climate and soil information, establish analytical and sensory goals, control maceration and stability, and use structured tasting and fault identification to achieve consistent quality improvements across vintages.
Elevify advantages
Develop skills
- Cool-climate terroir analysis: quickly interpret soils, climate data, and vintage risks.
- Harvest and fruit handling: determine ripeness, sorting, and logistics for optimal quality.
- Precision fermentation: select vessels, yeast, malolactic fermentation, and extraction techniques for desired style.
- Wine stability and protection: handle SO2, filtration, faults, and shelf life.
- Professional tasting: develop a tasting vocabulary, identify flaws, and guide vintage enhancements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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