Coffee Shop Operations Course
Gain expertise in running a coffee shop, covering demand forecasting, inventory management, service workflows, and barista training. Use straightforward tools to reduce waste, avoid stock shortages, speed up service, and ensure consistent, high-quality drinks that customers enjoy.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical skills to manage menu planning, demand estimation, and reorder strategies to avoid shortages. Master basic spreadsheets, simple stock tracking methods, and service standards for reliable quality. Design streamlined workflows for busy periods, apply key metrics to minimise waste, enhance speed, and establish a solid, profitable daily routine.
Elevify advantages
Develop skills
- Track coffee shop metrics like wait times, waste, and customer satisfaction to improve service.
- Manage inventory control with reorder rules and stock checks for beans, milk, and pastries.
- Forecast demand by estimating weekly sales and calculating precise ingredient requirements.
- Establish service standards using barista checklists and training for consistent quality.
- Optimise peak-hour workflows through better layout, staffing, and queue management for efficient service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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