Coffee Cupping Course
Gain expertise in professional coffee cupping to confidently assess quality and make informed buying choices. This course covers SCA protocols, sensory analysis, scoring methods, lab setup, and reporting skills, empowering you to evaluate coffees accurately, ensure quality control, and optimise pricing for your beverage operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides a practical guide to professional coffee cupping, teaching SCA protocols, sensory evaluation, defect detection, scoring techniques, data analysis, session planning, hygiene standards, and report writing for effective sourcing, roasting, and pricing decisions.
Elevify advantages
Develop skills
- Master SCA-standard cupping protocols for consistent tastings.
- Develop precise sensory evaluation to identify defects and attributes.
- Apply data-driven scoring to compare coffees and set buying criteria.
- Design efficient cupping sessions with hygiene and bias controls.
- Craft detailed reports linking scores to sourcing and pricing strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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