Brewing Science Course
Dive into brewing science tailored for crafting professional pale ales. Master ingredient choices like malt and hops, precise mashing and fermentation techniques, water chemistry adjustments, and essential lab testing. Achieve reliable flavour, aroma, and extended shelf life for standout beers every batch.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with science-backed techniques to manage pale ale brewing from start to finish. You'll cover selecting ingredients, mashing processes, water adjustments, hop planning, and yeast handling for reliable taste profiles. Gain expertise in lab analysis, oxygen management, shelf-life extension, and problem-solving to produce consistent, top-quality beer efficiently.
Elevify advantages
Develop skills
- Design advanced malt and water profiles for precise pale ale characteristics.
- Master hot-side processes including mash tuning, pH control, and hopping for stable wort.
- Optimise yeast handling and fermentation to achieve desired esters, attenuation, and clarity.
- Conduct key brewery lab tests for pH, gravity, oxygen, and microbial analysis.
- Develop strategies for flavour stability to prolong shelf life and preserve hop aromas.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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