Beverage Studies Course
Boost your beverage offerings with targeted training in beer, wine, spirits, and non-alcoholic pairings. Gain skills in tasting, menu planning, pricing strategies, and customer communication to craft profitable, contemporary drink lists that improve dining experiences. This course equips you to design efficient menus, control costs, ensure quality, and promote inclusive, professional service in modern eateries.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to create targeted drink menus, develop precise recipes, manage costs, and uphold quality standards. You'll explore tasting fundamentals, wise product choices, seasonal menu integration, and pairing techniques. Learn to offer inclusive selections, improve guest interactions, and implement responsible service to boost sales, satisfaction, and expertise in contemporary dining environments.
Elevify advantages
Develop skills
- Develop concise beer, wine, and spirits lists tailored to seasonal menus.
- Create cost-effective beverage programmes using intelligent pricing and portion management.
- Master food and beverage pairings, incorporating inclusive non-alcoholic choices.
- Produce clear tasting notes, labels, and descriptions for upselling to guests.
- Enhance service through targeted recommendations and responsible alcohol practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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