Beer Tasting Course
Boost your beer expertise with pro tasting skills. Master style families, sensory terms, fault spotting, and service tips, including practical tasting note and training templates for hospitality pros. This course equips you to confidently assess German Pils, American IPA, Belgian Dubbel, and more while ensuring flawless pours and engaging guest descriptions.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain confidence in beer tasting through style parameters, sensory vocabulary, and structured notes. Profile key styles like German Pils, American IPA, and Belgian Dubbel, create quick tasting scripts, compare beers directly, identify faults, and master service techniques for perfect pours and informed guest interactions.
Elevify advantages
Develop skills
- Master beer style markers: quickly distinguish hops, malt and yeast signatures.
- Apply pro sensory analysis: compare beers by aroma, flavour, body and finish.
- Detect beer faults fast: spot skunky, oxidised or infected beers in service.
- Prevent service flaws: control storage, draught systems, pouring and glassware.
- Write sharp tasting notes: craft guest-ready scripts in under 60 seconds.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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