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Beer Production Course

Beer Production Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Beer Production Course provides practical, step-by-step training to operate a clean, efficient 30-bbl brewhouse and produce consistent pale ales. Learn mash and boil control, lautering, whirlpooling, wort cooling, oxygen management, yeast handling, fermentation monitoring, CIP and sanitation, plus safety, regulatory basics, and quality tools so every batch meets clear technical and sensory targets.

Elevify advantages

Develop skills

  • Fermentation control: monitor gravity, CO2, and temperature for clean, stable beer.
  • 30-bbl brewhouse operation: run mash, boil, whirlpool, and transfers with confidence.
  • Yeast and oxygen management: pitch, aerate, and handle yeast for consistent results.
  • CIP and sanitation: execute fast, safe cleaning cycles that protect beer quality.
  • Safety and compliance: apply brewery PPE, LOTO, and chemical handling best practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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