4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Beer Making Course shows you how to brew reliable 1-gallon batches in a small kitchen, from choosing beginner-friendly styles and yeast to managing fermentation with limited temperature control. Learn essential equipment, cleaning and sanitation routines, brew day planning, recipe design, gravity and IBU calculations, safe bottling and carbonation, plus simple quality checks and upgrades to improve every batch.
Elevify advantages
Develop skills
- Design 1-gallon beer recipes: balance OG, FG, ABV and IBU for pro results.
- Control small-batch fermentation: manage yeast, temperature and gravity checks.
- Run a clean brew day: sanitise gear, chill wort fast and transfer with minimal oxygen.
- Bottle and carbonate safely: size priming sugar and avoid gushers or flat beer.
- Improve each batch: log data, taste critically and fix off-flavours fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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