Tea Room Training
Gain expertise in Tea Room Training for cafes and eateries: master brewing techniques, craft profitable menus, optimise layout and service, train teams, manage expenses, and establish a thriving tea venue in any New Zealand town. This course equips you with practical tools for consistent quality, cost efficiency, and sustainable revenue growth in a modern tea-focused setting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Tea Room Training delivers hands-on skills to establish, launch, or enhance a contemporary tea-centric venue. Explore tea varieties, procurement, pricing strategies, and menu creation, alongside layout planning, atmosphere design, and customer guidelines suited to New Zealand locales. Develop solid operations through brewing protocols, team management, hygiene standards, budgeting, and performance metrics to ensure reliable quality, expense control, and steady daily income.
Elevify advantages
Develop skills
- Proficient tea brewing: perfect water, ratios, and timing for ideal brews.
- Efficient tea room workflow: streamlined order, brewing, and service processes.
- Strategic menu and sourcing: curated tea selection, smart pricing, and quality control.
- Enhanced guest experience: optimised seating, ambiance, and policies to increase sales.
- Robust operations: standard procedures, staff training, cost tracking, and profitability targets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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