Snack Training
Snack Training equips bar and restaurant staff with essential skills to build a thriving snack kiosk. Learn to perfect menu design and pricing, optimise layouts and workflows, ensure hygiene and safety, train teams effectively, and handle basic finances to drive higher sales, faster service, and happier patrons in compact setups.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to create a compact, profitable snack menu with smart pricing suited to small spaces and minimal staff. Master efficient layouts, key equipment, quick workflows, straightforward recipes, hygiene practices, and quality controls. Gain the skills to manage costs, meet sales goals, and operate a seamless snack service that retains customers.
Elevify advantages
Develop skills
- Design snack concepts: transform a small kiosk into a strong, profitable brand.
- Engineer quick menus: develop compact, high-margin snack and drink options rapidly.
- Master fast costing: set prices using simple food cost and break-even analysis.
- Set up lean workflows: arrange 10 m² spaces, gear, and team for busy periods.
- Excel in hygiene: implement daily checklists for safety, quality, and incident response.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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