Small Catering Training
Master small-scale catering for bars and eateries: develop profitable buffet menus, calculate costs and portions for 25+ guests, organise production timelines, uphold food safety standards, and deliver seamless, elegant cocktail service that impresses patrons on a medium budget. Discover how to optimise layouts for compact spaces and ensure every event runs smoothly and stylishly.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain skills to plan and deliver efficient cocktail events with professional flair. Analyse guest requirements, craft balanced menus, modify for vegetarian and gluten-free diets, and manage portions and costs within moderate budgets. Excel in food safety, buffet arrangements, production schedules, and event-day timelines to ensure platters transport safely, appear enticing, and stay cost-effective.
Elevify advantages
Develop skills
- Smart menu planning: create balanced, transportable buffets and platters.
- Accurate catering calculations: manage costs, portions, and pricing for 25 guests on budget.
- Efficient production scheduling: develop prep timelines and team plans for small groups.
- Safe handling practices: implement food safety, labelling, and temperature controls.
- Venue-optimised buffet design: arrange practical, welcoming setups for limited spaces.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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