Professional Catering Training
Master pro catering for bars and eateries: craft high-volume canapé menus, develop drinks programmes, handle logistics and food safety, streamline guest flow, and mitigate risks for flawless, profitable big cocktail events. Build expertise in volume canapé design, logistics, beverages, staffing, and safety controls.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to confidently plan and deliver large-scale events. Master key equipment, safe transport and reheating methods, HACCP temperature controls, and clever menu planning for canapés and stations. Excel in staffing strategies, service schedules, drinks programmes, guest movement, and risk handling for seamless, efficient, profitable receptions.
Elevify advantages
Develop skills
- High-volume canapé creation: craft balanced, brand-aligned bites for 200+ guests quickly.
- Catering logistics expertise: organise gear, setup, transport, and secure reheating.
- Drinks programme design: prepare batch cocktails, create menus, optimise bar efficiency.
- Event staffing and timing: assign roles, ratios, checklists for seamless service.
- Risk management in catering: oversee food safety, regulations, on-site responses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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