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Professional Bartender Course
Take your bartending skills to the next level with our Professional Bartender Course, designed for bar and restaurant professionals aiming for the top. Become a master of mixology and cocktail creation by understanding flavour profiles, creative naming, and ingredient balancing. Improve your bar inventory management with tracking techniques and essential spirits knowledge. Keep up-to-date with current cocktail trends, innovative ideas, and sustainable practices. Optimise bar operations with efficient layouts, cleanliness, and time management. Excel in customer service with effective communication and a welcoming vibe. Join now to transform your bartending expertise!
- Master mixology: Craft balanced, innovative cocktails with unique flavour profiles.
- Efficient inventory: Track and manage bar stock for optimal operations.
- Trend-savvy skills: Keep up-to-date with the latest cocktail trends and techniques.
- Operational excellence: Organise bar layout for seamless service and safety.
- Customer connection: Enhance communication to create a welcoming vibe.

4 to 360 hours flexible workload
certificate recognised by the NZQA
What will I learn?
Take your bartending skills to the next level with our Professional Bartender Course, designed for bar and restaurant professionals aiming for the top. Become a master of mixology and cocktail creation by understanding flavour profiles, creative naming, and ingredient balancing. Improve your bar inventory management with tracking techniques and essential spirits knowledge. Keep up-to-date with current cocktail trends, innovative ideas, and sustainable practices. Optimise bar operations with efficient layouts, cleanliness, and time management. Excel in customer service with effective communication and a welcoming vibe. Join now to transform your bartending expertise!
Elevify advantages
Develop skills
- Master mixology: Craft balanced, innovative cocktails with unique flavour profiles.
- Efficient inventory: Track and manage bar stock for optimal operations.
- Trend-savvy skills: Keep up-to-date with the latest cocktail trends and techniques.
- Operational excellence: Organise bar layout for seamless service and safety.
- Customer connection: Enhance communication to create a welcoming vibe.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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