Professional Barista Course
This course equips aspiring baristas with essential skills for professional coffee service, focusing on equipment handling, workflow efficiency, and drink preparation techniques to ensure consistent quality and customer satisfaction.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Professional Barista Course provides quick, hands-on training to deliver consistent, top-notch coffee service. Learn to select, install, and maintain espresso machines and grinders, handle peak-hour operations, and keep the bar spotless and efficient. Master espresso extraction, milk frothing, latte art, and standard recipes using straightforward systems for quality checks, team training, and ongoing enhancements.
Elevify advantages
Develop skills
- High-speed bar workflow: manage hectic morning rushes with calm, accurate execution.
- Espresso tuning expertise: fine-tune grind, dose, and timing for consistent, full-flavoured shots.
- Milk and latte art techniques: froth microfoam and pour neat hearts, tulips, and rosettas.
- Customer service and upselling: deal with challenging patrons while maintaining bar efficiency and boosting sales.
- Quality assurance processes: apply standard procedures, tastings, and records to ensure drink consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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