Pizzeria Training
Gain expertise in running a pizzeria from dough preparation through to delivery. The course covers food safety essentials, consistent pizza production methods, key performance indicators, effective staff training strategies, and superior guest service techniques. This ensures your operation runs more efficiently, minimises waste, and delivers high-quality pizza consistently across every shift, enhancing profitability and customer loyalty.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips your team with essential skills for efficient pizzeria management. Optimise layouts, engineer menus, control inventory, and plan labour effectively. Master food safety, hygiene protocols, and cleaning procedures. Standardise dough preparation, baking techniques, and topping applications. Boost service speed, order accuracy, customer satisfaction, and staff capabilities using straightforward checklists, performance indicators, and coaching methods.
Elevify advantages
Develop skills
- Master pizzeria workflows by streamlining layouts, preparation, and peak service efficiency.
- Achieve pizza quality control through standardised dough handling, toppings, baking, and inspections.
- Excel in food safety by implementing hygiene practices, cleaning routines, and health regulations.
- Develop service and upselling abilities to accelerate orders, resolve issues, and increase average spend.
- Implement staff training and KPIs to coach teams, monitor service times, and elevate satisfaction levels.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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