Order Taking at Restaurant Course
Gain expertise in restaurant order taking using professional ticket formats, POS shorthand, protocols for allergies and diets, bar liaison methods, and bill-splitting proficiency. Minimise mistakes, accelerate service, and maintain perfect harmony between diners, bartenders, and kitchen team throughout every shift.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with quick, practical techniques for writing precise order tickets, efficient POS inputs, and avoiding expensive errors. Master straightforward templates for tricky table setups, allergy and dietary requirements, beverage modifiers, bill splits, and urgent orders. Enhance coordination with kitchen and bar staff, strengthen quality checks, and ensure seamless, rapid, dependable service each shift.
Elevify advantages
Develop skills
- Craft precise order tickets: Produce clear, swift table orders that kitchen staff grasp immediately.
- Excel in bar orders: Apply expert beverage abbreviations, adjustments, and priority bar slips.
- Safely document allergies: Capture dietary restrictions and allergies without any mix-ups.
- Master POS bill splits: Manage per-seat divisions, shared plates, and gratuities in moments.
- Optimise timing and expo: Sequence rush dishes and courses effectively during peak periods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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