Multi-skilled Catering Worker Training
Develop versatile front- and back-of-house abilities for hospitality roles in bars and eateries. Master rapid order management, essential food preparation, guest issue resolution, cleanliness standards, safety protocols, and end-of-shift processes to enhance efficiency, customer happiness, and your workplace value across all shifts. This training equips you with practical, everyday skills for smooth operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Build confidence in front- and back-of-house tasks through hands-on practice in managing customer complaints, correcting orders quickly, and calming conflicts. Master straightforward food preparation, secure storage methods, allergen management, and streamlined service delivery, alongside thorough cleaning, hygiene practices, safety measures, and shift-closing procedures. Acquire practical, immediately applicable abilities to ensure happy guests, organised workflows, and reliable daily performance in catering environments.
Elevify advantages
Develop skills
- Quick complaint handling: resolve errors and turn unhappy customers into regulars swiftly.
- Basic food preparation: handle prep, cooking, and plating of key menu items reliably.
- Clean and safe environment: manage hygiene, spills, and dishwashing efficiently in busy periods.
- Task juggling under stress: balance bar, service, and kitchen duties seamlessly.
- Streamlined service operations: process orders, deliver food, and end shifts effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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