Kitchen Management Course
This course equips participants with essential skills for effective kitchen management, focusing on safety, efficiency, and compliance.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Kitchen Management Course provides practical tools to run a safe, efficient, and compliant kitchen. Learn food safety, temperature control, and cross-contamination prevention, then build strong hygiene and cleaning systems. Improve workflow, station layout, and ticket times, define clear staff roles, strengthen communication, track KPIs, and handle incidents while staying aligned with local regulations and inspections.
Elevify advantages
Develop skills
- Kitchen workflow design: streamline stations, ticket flow and service steps fast.
- Food safety control: master temps, cross-contamination and cold chain in days.
- Hygiene systems: set pro cleaning, sanitizing and dishwashing routines quickly.
- Staff training & roles: define duties, brief shifts and coach teams on the line.
- KPI monitoring: track ticket times, incidents and checks with simple tools.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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