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Head Waiter / Dining Room Manager Course

Head Waiter / Dining Room Manager Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to assess operations, improve seating arrangements, and enhance service flow from guest arrival to departure. Master scripting guest interactions, handling allergies and incidents, coordinating during busy periods, and effective real-time communication. Build strong leadership through defined roles, key performance indicators, and quick training sessions to ensure your team provides swift, safe, and reliable service every shift.

Elevify advantages

Develop skills

  • Service assessment: review guest experiences, resolve delays, and increase table turnover.
  • Guest interaction planning: create scripts for greetings, sales boosts, and goodbyes to lift revenue.
  • Allergy and incident management: control hazards, record events, and safeguard the establishment.
  • Team direction: instruct staff, allocate areas, and manage high-demand service seamlessly.
  • Performance guidance: monitor key indicators, conduct practice runs, and rapidly enhance service levels.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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