Food Truck Training
Food Truck Training Course guides hospitality experts in crafting lucrative menus, pricing for profit, picking top locations, optimising operations, ensuring compliance, and promoting a memorable truck that builds repeat business. Ideal for bar and restaurant professionals transitioning to mobile ventures, it covers everything from setup to sustained success in a competitive market.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to start and manage a thriving mobile food business. You'll design targeted menus, calculate recipe costs, set profitable prices, handle cash flow, secure permits, and mitigate risks. Gain expertise in daily operations, food safety, stock control, utilities, and vehicle upkeep. Develop branding, select prime spots, market smartly, and foster customer loyalty using affordable strategies.
Elevify advantages
Develop skills
- Food truck concept and menu design: create a profitable, market-ready offering quickly.
- Recipe costing and pricing: establish menu prices that safeguard margins regardless of conditions.
- Efficient truck operations: manage a compact two-person setup with pace, safety, and precision.
- Location and scheduling strategy: select optimal sites and routes to maximise daily revenue.
- Launch and marketing tactics: advertise your truck using budget-friendly, measurable methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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