Fast Food Training
Fast Food Training equips bar and restaurant staff with skills to boost service speed while upholding quality standards. Master efficient line setups, precise cooking times, robust food safety protocols, smooth order management, and effective customer recovery strategies. Keep orders flowing swiftly, customers satisfied, and business profits on the rise during busy periods.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This practical course teaches efficient line setup, station organisation, and ingredient preparation for high-volume fast food service. You'll master speed techniques that maintain quality, strict cooking and holding guidelines, and straightforward food safety practices. Enhance order flow, team communication, and customer service recovery to ensure every order is quick, accurate, and consistent, even during peak rushes.
Elevify advantages
Develop skills
- Fast line speed: Serve more customers quickly without compromising taste or presentation.
- Station setup: Organise tools, sauces, and packaging for maximum efficiency in peak times.
- Heat and hold control: Achieve safe cooking temperatures and keep fries and tenders crisp.
- Food safety on the fly: Avoid allergens, cross-contamination, and hygiene issues during rushes.
- Service recovery: Handle incorrect orders using clear scripts and smart remake choices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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