Dining Room Service (Food & Beverage) Course
Excel in formal dining room service for success in bars and eateries. Gain expertise in tableside carving, seating procedures, wine and beverage service, mishap management, and perfect table arrangements to offer refined, premium guest experiences at every shift. Delve into service sequences, etiquette protocols, and pressure handling to ensure seamless operations and delighted patrons in high-end settings.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Dining Room Service (Food & Beverage) Training provides hands-on, step-by-step instruction for impeccable formal service. Master exact carving and tableside skills, professional table setups, proper service order, drinks and wine handling, guest seating rules, and managing mishaps. Gain assurance, refine your behaviour, and enhance every meal with smooth, top-tier service abilities.
Elevify advantages
Develop skills
- Table-side carving expertise: deliver secure, graceful roast and fish service.
- Formal service order: carry out fine-dining stages from greeting to petit fours.
- Dining room setup: arrange formal tables, glassware, and stations swiftly.
- Guest etiquette and protocol: seat VIPs, manage toasts, and welcome global visitors.
- Pressure incident response: resolve mistakes, allergies, and hold-ups with composed grace.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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