Cafeteria Management Course
This course equips participants with essential skills for managing a high-volume cafeteria, focusing on efficiency, profitability, and safety through menu design, cost control, operations, compliance, and labor management.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Cafeteria Management Course provides practical tools to run a fast, profitable, and safe high-volume operation. Learn menu planning, recipe standardisation, and combo design that boost speed and sales, plus purchasing, inventory, and waste controls that protect margins. Master food safety, HACCP basics, labour scheduling, and financial tracking so you can handle peak hours with confidence and consistent quality every day.
Elevify advantages
Develop skills
- High-volume menu design: build fast, profitable breakfast and lunch offers.
- Recipe and cost control: standardise batches, portion sizes, and food cost.
- Cafeteria operations: optimise layout, flow, and BOH–FOH communication.
- Food safety compliance: apply FIFO, HACCP basics, and safe holding temps.
- Labour planning: schedule shifts, control labour cost, and cross-train staff.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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