Bar & Restaurant Management Course
This course equips bar and restaurant managers with essential tools for operational efficiency, profitability, and guest satisfaction through data-driven strategies and actionable plans.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain practical, step-by-step skills to boost profit, consistency, and guest satisfaction in a busy hospitality operation. This concise course covers cost control, menu engineering, inventory routines, POS reporting, labour planning, service standards, and 30–60 day action plans so you can cut waste, schedule smarter, improve quality, and turn daily performance data into confident, profitable decisions.
Elevify advantages
Develop skills
- Data-driven bar ops: use POS, KPIs, and P&L to boost profit fast.
- Cost control mastery: cut food, beverage, and labour waste with simple tools.
- Smart scheduling: build lean labour plans that protect service quality.
- Service standards design: create and enforce clear FOH and bar SOPs.
- 60-day action plans: launch quick wins in menu, inventory, and staffing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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