Coffee Shop Owner Course
This course equips aspiring café owners with essential knowledge to launch and manage a successful coffee shop in New Zealand, covering compliance, finance, menu design, branding, and operations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Coffee Shop Owner Course provides a clear, step-by-step guide to opening and operating a profitable café in New Zealand. Discover how to select the ideal neighbourhood, assess demand, create a targeted menu, set prices for healthy margins, and manage labour and overhead costs. Develop robust standard operating procedures, handle suppliers and equipment, and ensure compliance with health, safety, licensing, payroll, and food safety regulations to keep your shop running smoothly from the start.
Elevify advantages
Develop skills
- Coffee shop compliance: master New Zealand health, safety, labour, and licensing essentials.
- Café finance: project sales, model staffing, and reach break-even with assurance.
- Menu engineering: calculate recipe costs, price for profit, and minimise waste efficiently.
- Brand and location strategy: choose the perfect neighbourhood and craft a distinctive café identity.
- Operations and SOPs: create daily checklists, service processes, and barista guidelines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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