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Restaurant Cost Management and Control Course

Restaurant Cost Management and Control Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Restaurant Cost Management and Control Course provides practical tools to cut food, beverage, and labour costs while keeping customer satisfaction high. Learn menu engineering, stock routines, recipe standardisation, waste monitoring, staff rostering, and supplier bargaining. Develop straightforward financial models, establish achievable goals, and implement a clear 4–8 week plan to increase profits and sustain solid team output.

Elevify advantages

Develop skills

  • Menu engineering expertise: swiftly price and place high-profit menu items.
  • Labour cost management: create efficient rosters based on sales predictions in real time.
  • Food and beverage oversight: streamline stock, waste records, and serving sizes quickly.
  • Supplier and procurement tactics: bargain, determine stock levels, and reduce COGS assuredly.
  • Profit modelling fundamentals: forecast savings, prime cost, and margin effects in minutes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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