Catering Services Course
This course equips you with essential skills for successful catering, covering menu planning, logistics, safety, calculations, and setup for professional event execution.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Catering Services Course provides practical tools to plan and execute seamless events from beginning to end. Learn to interpret event briefs, create balanced menus for diverse dietary requirements, calculate portions precisely, and select dishes that transport and reheat effectively. Gain expertise in food safety, allergen management, hygiene, and service equipment planning, along with staffing, timelines, checklists, and templates you can use right away.
Elevify advantages
Develop skills
- Event menu planning: create cost-effective menus for varied diets and locations.
- Catering logistics: organise prep, transport, staffing, and service flow efficiently.
- Food safety control: implement rigorous hygiene, allergen, and temperature protocols.
- Portion and cost calculations: determine yields and quantities for any number of guests.
- Buffet and canapé setup: arrange equipment, layout, and presentation that impresses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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