Coffeehouse Keeper Course
Master the Coffeehouse Keeper role with practical tools to design a profitable menu, control costs, plan shifts, manage suppliers, and delight guests—perfect for bar and restaurant pros running or launching a small urban coffeehouse. This course equips you with essential skills for success in managing a 30-seat urban coffee shop, from operations to finance.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Coffeehouse Keeper Course provides practical skills to plan, open, and operate a profitable 30-seat urban coffee shop. You will learn about customer segments, pricing strategies, menu engineering, recipe costing, and gross margin fundamentals. Gain expertise in daily operations, staffing, quality control, inventory management, supplier relations, basic P&L statements, and cost-effective marketing, loyalty programmes, and feedback systems to increase revenue and retain customers.
Elevify advantages
Develop skills
- Coffeehouse business modelling: define your concept and ideal guest mix fast.
- Daily operations mastery: run shifts, staff, and quality checks with confidence.
- Menu and pricing optimisation: cost recipes and set profitable, local prices.
- Simple cafe finance: estimate sales, control costs, and read a basic P&L.
- Smart sourcing and marketing: pick suppliers, launch low-cost loyalty and promos.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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