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Coffee Roasting Course

Coffee Roasting Course
4 to 360 hours flexible workload
certificate recognised by the NZQA

What will I learn?

Elevate your bar or restaurant's coffee offerings with our comprehensive Coffee Roasting Course. Dive into the art of coffee cupping and evaluation, mastering techniques for different roast levels and understanding customer preferences. Explore practical roasting methods for dark, light, and medium roasts, and gain insights into Arabica and Robusta beans. Learn the stages of roasting, temperature control, and timing for optimal flavour. Enhance your skills with hands-on experience and improve your establishment's coffee menu today.

Elevify advantages

Develop skills

  • Master cupping techniques for diverse roast levels.
  • Evaluate customer preferences in bar settings.
  • Understand flavour profiles: body and acidity.
  • Execute practical roasting for dark, light, medium.
  • Optimise temperature and timing for perfect roast.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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