Free course
US$0.00
Premium course
US$30.90
Coffee Roasting Course
Elevate your bar or restaurant's coffee offerings with our comprehensive Coffee Roasting Course. Dive into the art of coffee cupping and evaluation, mastering techniques for different roast levels and understanding customer preferences. Explore practical roasting methods for dark, light, and medium roasts, and gain insights into Arabica and Robusta beans. Learn the stages of roasting, temperature control, and timing for optimal flavour. Enhance your skills with hands-on experience and improve your establishment's coffee menu today.
- Master cupping techniques for diverse roast levels.
- Evaluate customer preferences in bar settings.
- Understand flavour profiles: body and acidity.
- Execute practical roasting for dark, light, medium.
- Optimise temperature and timing for perfect roast.

4 to 360 hours flexible workload
certificate recognised by the NZQA
What will I learn?
Elevate your bar or restaurant's coffee offerings with our comprehensive Coffee Roasting Course. Dive into the art of coffee cupping and evaluation, mastering techniques for different roast levels and understanding customer preferences. Explore practical roasting methods for dark, light, and medium roasts, and gain insights into Arabica and Robusta beans. Learn the stages of roasting, temperature control, and timing for optimal flavour. Enhance your skills with hands-on experience and improve your establishment's coffee menu today.
Elevify advantages
Develop skills
- Master cupping techniques for diverse roast levels.
- Evaluate customer preferences in bar settings.
- Understand flavour profiles: body and acidity.
- Execute practical roasting for dark, light, medium.
- Optimise temperature and timing for perfect roast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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