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Coffee Course
Up your bar or restaurant's coffee game with our comprehensive Coffee Course, designed for professionals wanting to master the art of coffee. Dive into taste analysis, exploring texture, flavour, and aroma. Learn essential brewing methods, from espresso to cold brew, with step-by-step guides. Discover the importance of bean selection, water quality, and grind size. Enhance customer experiences by integrating these techniques into your service, making sure every cup delights and satisfies.
- Master taste analysis: Evaluate texture, flavour, and aroma with precision.
- Perfect brewing methods: Excel in French Press, Espresso, and Cold Brew techniques.
- Select premium beans: Choose the best coffee beans for optimal flavour.
- Enhance customer service: Tailor coffee experiences to customer preferences.
- Utilize essential tools: Operate French Press, Espresso machines, and more efficiently.

4 to 360 hours flexible workload
certificate recognised by the NZQA
What will I learn?
Up your bar or restaurant's coffee game with our comprehensive Coffee Course, designed for professionals wanting to master the art of coffee. Dive into taste analysis, exploring texture, flavour, and aroma. Learn essential brewing methods, from espresso to cold brew, with step-by-step guides. Discover the importance of bean selection, water quality, and grind size. Enhance customer experiences by integrating these techniques into your service, making sure every cup delights and satisfies.
Elevify advantages
Develop skills
- Master taste analysis: Evaluate texture, flavour, and aroma with precision.
- Perfect brewing methods: Excel in French Press, Espresso, and Cold Brew techniques.
- Select premium beans: Choose the best coffee beans for optimal flavour.
- Enhance customer service: Tailor coffee experiences to customer preferences.
- Utilize essential tools: Operate French Press, Espresso machines, and more efficiently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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