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Coffee Art Course
Take your barista skills up a notch with our Coffee Art Course, designed for bar and restaurant professionals wanting to master the art of coffee presentation. Get stuck into latte art with step-by-step design techniques, explore advanced styles, and nail popular patterns. Learn to froth milk like a pro, enhance your presentation with garnishing and photography tips, and understand coffee basics, including espresso fundamentals and brewing techniques. Get hands-on experience and receive feedback to hone your craft, making sure every cuppa is a work of art.
- Master latte art: Create intricate designs with advanced techniques.
- Perfect milk frothing: Achieve ideal texture for stunning coffee art.
- Enhance presentation: Elevate visual appeal with garnishing skills.
- Brew expertly: Understand coffee beans and brewing methods.
- Optimize espresso: Master extraction, grind size, and tamping.

4 to 360 hours flexible workload
certificate recognised by the NZQA
What will I learn?
Take your barista skills up a notch with our Coffee Art Course, designed for bar and restaurant professionals wanting to master the art of coffee presentation. Get stuck into latte art with step-by-step design techniques, explore advanced styles, and nail popular patterns. Learn to froth milk like a pro, enhance your presentation with garnishing and photography tips, and understand coffee basics, including espresso fundamentals and brewing techniques. Get hands-on experience and receive feedback to hone your craft, making sure every cuppa is a work of art.
Elevify advantages
Develop skills
- Master latte art: Create intricate designs with advanced techniques.
- Perfect milk frothing: Achieve ideal texture for stunning coffee art.
- Enhance presentation: Elevate visual appeal with garnishing skills.
- Brew expertly: Understand coffee beans and brewing methods.
- Optimize espresso: Master extraction, grind size, and tamping.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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