Catering Training
Dive into catering for cocktail receptions with this comprehensive course. Master menu creation, accurate costing, efficient staffing, bar organisation, guest management, and safety protocols. Equip your venue to host impressive, profitable events that delight clients and guests while safeguarding your business.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for planning and running profitable standing cocktail events. You'll cover menu planning for canapés and finger foods, drinks and bar setup, precise costing and pricing, staffing and service management, plus guest-oriented event ideas. Gain expertise in food safety, risk control, client pitches, and event reviews to ensure smooth operations and strong profits.
Elevify advantages
Develop skills
- Event menu design: create well-balanced menus for cocktail receptions.
- Costing and pricing: work out per-head costs and set competitive rates.
- Bar setup: organise drink menus, layouts, and inventory efficiently.
- Operations and staffing: develop service plans, rosters, and roles for up to 80 guests.
- Client proposals: prepare compelling quotes and timelines for catering services.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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