Catering Supervisor Training
Master catering supervision for bars and restaurants. Learn staffing ratios, service flow, safety, communication, and problem response so you can lead teams, handle high-pressure events, delight clients, and deliver flawless cocktail receptions every time. Gain practical skills to manage events from start to finish, ensuring smooth operations and high guest satisfaction in busy hospitality settings.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Catering Supervisor Training equips you with practical tools to manage efficient, profitable events from briefing to breakdown. Discover how to establish clear objectives, set service standards, allocate roles, schedule shifts, and oversee communication. Gain confidence in resolving complaints, shortages, and no-shows, using checklists, timelines, and post-event reviews to boost quality, efficiency, and guest satisfaction consistently.
Elevify advantages
Develop skills
- Event planning standards: run smooth bar and restaurant cocktail receptions.
- Team leadership: motivate staff, manage conflicts, and keep service calm.
- Service flow control: set timelines, supervise stations, and fix slow bars fast.
- Incident response: handle shortages, no-shows, and guest complaints professionally.
- Post-event review: analyse data, debrief teams, and improve every catering shift.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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