Catering Service Training
Gain confidence in high-volume catering management. Master guest flow, banquet timing, dietary requirements, allergy management, crisis recovery, and team coordination to execute perfect events for VIPs and international guests in bars and restaurants, delivering outstanding service every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to manage large-scale events confidently. You'll learn to interpret briefs, arrange room setups, delegate tasks, and synchronise kitchen and bar operations for up to 220 guests. Gain expertise in handling dietary needs, global etiquette, exact timing, and effective service recovery to ensure every guest enjoys a seamless, courteous, and expertly coordinated experience from start to finish.
Elevify advantages
Develop skills
- Master banquet service flow: manage 220-guest events with precise, timed courses.
- Handle dietary needs: address allergies, religious dietary rules, and gluten-free requirements.
- Design room layouts: optimise guest movement, VIP seating, and server zones efficiently.
- Lead crisis recovery: resolve service problems, reassure guests, and maintain event standards.
- Coordinate with kitchen and bar: enhance pickup processes, beverage timing, and team communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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