Catering Assistant Training
Master catering assistant skills for bars and restaurants: plan standing events, design finger-food menus, prep safely, set up buffets, manage timing and staffing, and deliver smooth, professional service that keeps guests happy and coming back. This course builds practical expertise in food handling, guest service, and event coordination for reliable, high-quality catering support.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Catering Assistant Training gives you practical skills to support smooth, high-quality events. Learn efficient food prep, portioning, and presentation, plus safe hot and cold holding. Master menu design for small standing gatherings, allergen awareness, and beverage choices. Build confidence in timing, staffing, guest interaction, hygiene, and waste control so every service runs on time, safe, and organized.
Elevify advantages
Develop skills
- Event-ready food prep: fast finger foods with pro presentation.
- Front-of-house support: buffet setup, refills, and guest flow control.
- Guest care skills: clear service language, requests, and dietary needs.
- Safe catering practice: hygiene, cross-contamination, and temperature control.
- Small event planning: timelines, staffing, and menus for 25 standing guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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