Beverage & Quick-Service Food Stock Control Course
Master beverage and quick-service food stock control for bars and restaurants. Learn daily counts, loss prevention, variance analysis, and KPIs to cut waste, stop theft, tighten inventory, and boost profit on every drink and quick-serve item. This course provides practical tools for efficient inventory management and profit protection.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical tools to manage inventory, reduce losses, and safeguard profits in beverage and quick-service food operations. You will learn daily and weekly counting routines, keg and portion conversions, variance analysis, and reconciliation using POS data and spreadsheets. Gain expertise in controlling waste, theft, and breakage, tracking KPIs, and implementing simple staff procedures to ensure accurate stock and efficient operations every shift.
Elevify advantages
Develop skills
- Fast bar inventory: master daily counts for bottles, kegs, and quick-serve food.
- Loss control for bars: detect waste, theft, and errors with simple checks.
- POS vs stock reconciliation: match sales, recipes, and usage in quick steps.
- Practical waste and breakage rules: log spills, comps, and damage with ease.
- Bar KPIs made simple: track variance, waste %, and incidents with clear reports.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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