Banquet Management & Restaurant Operations Course
Gain expertise in banquet management and restaurant operations. Design timelines, coordinate kitchen and bar, optimise staffing, enhance guest experiences, and increase profitability for conferences, weddings, and busy restaurant services. This course equips you with practical skills for running efficient, high-revenue events of all sizes.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides practical skills for managing banquets and restaurant operations. Learn seating plans, table settings, service styles, kitchen coordination, timelines, staffing, VIP handling, and incident response. Master upselling, cost control, bar planning, and reporting to ensure guest satisfaction and boost revenue.
Elevify advantages
Develop skills
- Master banquet layouts: create seating, table plans, and guest flow quickly.
- Execute service styles: manage buffet, plated, and cocktail services perfectly.
- Coordinate kitchen and bar: use tools to time courses and bar service.
- Control event flow: develop timelines and handle transitions seamlessly.
- Optimise revenue: upsell effectively and control costs in real time.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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