Log in
Choose your language

Banquet Management & Restaurant Operations Course

Banquet Management & Restaurant Operations Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides practical skills for managing banquets and restaurant operations. Learn seating plans, table settings, service styles, kitchen coordination, timelines, staffing, VIP handling, and incident response. Master upselling, cost control, bar planning, and reporting to ensure guest satisfaction and boost revenue.

Elevify advantages

Develop skills

  • Master banquet layouts: create seating, table plans, and guest flow quickly.
  • Execute service styles: manage buffet, plated, and cocktail services perfectly.
  • Coordinate kitchen and bar: use tools to time courses and bar service.
  • Control event flow: develop timelines and handle transitions seamlessly.
  • Optimise revenue: upsell effectively and control costs in real time.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses come with a certificate?

Are the courses free?

What is the duration of the courses?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course