Banquet Course
This course equips you to expertly manage banquet services for up to 180 guests. You'll learn menu and beverage planning, floor layouts, staffing strategies, precise timing, handling special diets, and risk management to ensure smooth, profitable events in bars or restaurants.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to plan and run seamless banquet events for up to 180 guests. Cover event types, service styles, floor plans, guest movement, and traffic control. Master menu creation, portion sizes, dietary requirements, beverage selection, and safe alcohol service. Develop expertise in staffing, team briefings, schedules, quality control, risk assessment, and post-event tasks for professional banquet delivery.
Elevify advantages
Develop skills
- Plan banquet service: create layouts, manage guest flow, and optimise traffic routes.
- Control high-volume timing: execute precise timelines with smooth course progression.
- Manage menus and diets: design balanced menus and confidently address allergies.
- Strategise beverages and bar: set up bars, match wines, and serve alcohol safely.
- Coordinate teams: allocate roles, brief staff, and handle post-event tasks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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