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Sourdough Bread Training

Sourdough Bread Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll cover starter creation, feeding ratios, hydration levels, and temperature management, using exact timing and water adjustments for all seasons. Gain expertise in fixing sluggish starters, poorly proofed dough, and unwanted tastes, with standard procedures, checklists, and records to boost daily output and quality.

Elevify advantages

Develop skills

  • Master sourdough starter management: perfect feeding ratios, hydration, and routine upkeep.
  • Achieve reliable fermentation: time dough based on temperature for uniform results.
  • Develop troubleshooting prowess: quickly resolve weak starters, collapsed loaves, and odd flavours.
  • Plan production timelines: schedule feeds and proofing for early morning bakes and peak times.
  • Craft bakery SOPs: design simple procedures for starters, quality checks, and team checklists.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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