Sourdough Bread Training
Dive into pro-level sourdough bread skills for your bakery setup. Build robust starters, manage fermentation precisely, tackle typical dough problems, and set up straightforward SOPs, checklists, and logs to ensure top-notch, uniform loaves on every shift. Perfect for consistent baking success in any kitchen.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method for baking reliable, tasty sourdough loaves. You'll cover starter creation, feeding ratios, hydration levels, and temperature management, using exact timing and water adjustments for all seasons. Gain expertise in fixing sluggish starters, poorly proofed dough, and unwanted tastes, with standard procedures, checklists, and records to boost daily output and quality.
Elevify advantages
Develop skills
- Master sourdough starter management: perfect feeding ratios, hydration, and routine upkeep.
- Achieve reliable fermentation: time dough based on temperature for uniform results.
- Develop troubleshooting prowess: quickly resolve weak starters, collapsed loaves, and odd flavours.
- Plan production timelines: schedule feeds and proofing for early morning bakes and peak times.
- Craft bakery SOPs: design simple procedures for starters, quality checks, and team checklists.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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