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Pastry Course
Elevate your baking skills with our Pastry Course, designed for bakery professionals keen to master the art of pastry. Dive into the intricacies of Pâte à Choux, perfect your chocolate glaze techniques, and refine your éclairs with precise baking methods. Learn to source top-notch ingredients, master pastry cream, and enhance presentation with expert plating tips. Explore the rich history of éclairs while gaining practical, high-quality skills to transform your creations and delight your customers.
- Master pâte à choux: Perfect dough for éclairs and pastries.
- Create flawless chocolate glaze: Melt, apply, and choose types.
- Refine piping techniques: Achieve precision in pastry decoration.
- Source top-notch ingredients: Select, store, and understand labels.
- Enhance presentation skills: Plate aesthetically and capture photos.

4 to 360 hours flexible workload
certificate recognised by the NZQA
What will I learn?
Elevate your baking skills with our Pastry Course, designed for bakery professionals keen to master the art of pastry. Dive into the intricacies of Pâte à Choux, perfect your chocolate glaze techniques, and refine your éclairs with precise baking methods. Learn to source top-notch ingredients, master pastry cream, and enhance presentation with expert plating tips. Explore the rich history of éclairs while gaining practical, high-quality skills to transform your creations and delight your customers.
Elevify advantages
Develop skills
- Master pâte à choux: Perfect dough for éclairs and pastries.
- Create flawless chocolate glaze: Melt, apply, and choose types.
- Refine piping techniques: Achieve precision in pastry decoration.
- Source top-notch ingredients: Select, store, and understand labels.
- Enhance presentation skills: Plate aesthetically and capture photos.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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