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Pastry Course

Pastry Course
4 to 360 hours flexible workload
certificate recognised by the NZQA

What will I learn?

Elevate your baking skills with our Pastry Course, designed for bakery professionals keen to master the art of pastry. Dive into the intricacies of Pâte à Choux, perfect your chocolate glaze techniques, and refine your éclairs with precise baking methods. Learn to source top-notch ingredients, master pastry cream, and enhance presentation with expert plating tips. Explore the rich history of éclairs while gaining practical, high-quality skills to transform your creations and delight your customers.

Elevify advantages

Develop skills

  • Master pâte à choux: Perfect dough for éclairs and pastries.
  • Create flawless chocolate glaze: Melt, apply, and choose types.
  • Refine piping techniques: Achieve precision in pastry decoration.
  • Source top-notch ingredients: Select, store, and understand labels.
  • Enhance presentation skills: Plate aesthetically and capture photos.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

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