Log in
Choose your language

Organic Baker Training

Organic Baker Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Organic Baker Training equips you with hands-on skills for daily production of top-quality organic sourdough. Cover starter maintenance and microbiology, precise dough mixing and temperature control, folding and shaping methods, fermentation timing, proofing techniques, and deck oven operations. Excel in recipe creation, scaling up, production scheduling, and issue resolution to boost flavour, texture, and workflow efficiency swiftly.

Elevify advantages

Develop skills

  • Master organic sourdough starters through feeding, troubleshooting, and storage techniques.
  • Control dough development with mixing, folds, shaping, and optimal temperature management.
  • Optimise fermentation using proofing schedules, cold retarding, and quality checkpoints.
  • Conduct professional bakes managing steam, scoring, bake curves, and shelf life.
  • Plan organic production including scaling formulas, timelines, QA logs, and inventory.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Really great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses come with a certificate?

Are the courses free?

What is the duration of the courses?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course